Oh Ciao Pasta, Ti Amo!

Join Chef Erica for a pasta making workshop, enjoy a delicious menu and take some home too! 

You’ll be making a lasagna for 2-3 to take home with you, as well as some gnocchi. 

The elusive Gnocchi (we’re making them light and pillowy – the way they were intended), Nonna’s Lasagna with Ragu, Bechamel and all the cheese, Roasted Squash and Ricotta Stuffed Ravioli with Brown Butter and Basil Threads

Pasta 101. How much do you love pasta? How often do you eat this stuff? Have you ever made it? If not, you're missing out! In this workshop style class, you'll have the opportunity to get your hands dirty and make some fresh noodles! You'll be elbows deep in this heavenly dough and leave with an understanding on how to make it for years to come.
  • Price: CAD$ 105.00 CAD Quantity:
  • If purchasing multiple tickets, please provide the full names of the guests who will be joining us.
  • If anyone in your party has allergies or dietary restrictions, please note them here so your Host can prepare accordingly.
  • CAD$ 0.00 CAD
  • American Express
    Discover
    MasterCard
    Visa
     
Close Menu