Join Erica for an interactive cooking class!

Get in the kitchen with Erica at the Kitchen Collective.

Get started at 6PM with experienced Chef Erica and learn to cook this amazing winter vegan menu; 

Super Buttery Movie Theatre Popcorn 
Courgette Roll- Up’s with Tofu Ricotta and Sun-dried Tomatoes
‘Beef Bourguignon’ with Herbed New Potatoes 
Country Bread with Compound ‘Butter’
Apple Spice Cake with Maple ‘Buttercream’ Icing

We’re cooking up a winter vegan feast utilizing the best of what the season has to offer. You don’t have to practice a Vegan diet to enjoy this delectable 3-course meal. Skeptical about the whole Vegan trend? It’s popular for a reason and we will show you exactly why!

Please wear closed toed shoes and tie back hair. Please advise if any allergies or dietary restrictions.

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