Join Erica for an interactive cooking class!
Get in the kitchen with Erica at the Kitchen Collective.
Get started at 6PM with experienced Chef Erica and learn to cook this amazing menu;
Tempura Delicata Squash Salad with Roasted Maple Glazed Acorn Squash, Arugula, Toasted Feta Cheese, Spiced Pumpkin Seeds drizzled with a Maple-Miso Dressing
Butternut Squash Risotto with a Parmesan and Squash Puree, Butter and Thyme Sauteed Squash pieces and Chive Oil
No-Bake Pumpkin Cheesecake in a Jar with a Gingerbread Crust.
We’re going to delve into the world of squash using a variety of cooking techniques to make this a staple in your kitchen. Squash is one of those ingredients that is so versatile, healthy and delicious, it deserves it’s own class. We are sure after taking this course, you will take your Squash game to the next level!
Please wear closed toed shoes and tie back hair. Please advise if any allergies or dietary restrictions.